Author:
Remei Ribas Aguilera
Meat, vegetables, fish, desserts... she deals with anything. This is a book full of our country culinary wealth; a world of possibilities that traditional catalan cooking offers and that Remei Grandmother, known especially for her speeches in different programs of Catalunya Ràdio, shows us in a simple but accurate way that will delight beginners or experienced palates. There are all kind of dishes, from the easiest to the most expensive, from sweetest to saltiest, from softest to strongest... A whole universe full of creativity, diversity and food. Enjoy your meal!
17 editions have already been printed from the Catalan version. Paradigmatic and cultural phenomenon of the Renaissance of the Catalan cuisine, Remei Grandmother has been awarded, like Jaume Fàbrega, with the International Gourmand World Cookbook Awards.
Publisher:
176 pages 15,5 x 23,3 cm Paperback
Publishing date :
1/09/2001
ISBN:
978-84-95684-22-6
