liquor from rural Catalonia appreciated as an aperitif and digestif. Formerly,
each farm used to produce its own ratafia. That's why there are many different
Distilleries Bosch, every year around St.John (24th june) green walnuts
are put to macerate with brandy along with other fruits and herbs that
provide its own personality in the aroma and flavor. Once aged, filtered,
is prepared in syrup and left to rest in oak barrels.
as a very cold drink, and if possible, freshly removed from the refrigerator
or, better still, the freezer. Ideal to accompany all kinds of desserts,
especially ice cream. Also widely used in the preparation of dishes.
Bosch is a company that produces macerated and distilled liquors using
traditional methods. All liquors are made from natural products, rest
in oak barrels and the work is done manually through the process, to
preserve this way, the same traditional production system that was used
in the beginning.
peculiarity of this feature has led the Government of Catalonia to recognize
the work of Bosch Distilleries in this value added of its products,
giving them valuable Artisan Food Charter.
the amount of liquor packed per year rises more than 70,000 liters.