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Cal Tomàs |
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Description:
10 Kg organically reared veal lot that includes:
- 1 kg entrecot
- 4 kg steak
- 1,400 kg chopped meat
- 1,200 kg barbecue meat
- 1 kg escalope
- 1 kg rond de gîte
All pieces go cut and filleted, prepared to cook. Packed in rations of 3-4 pieces in each bag. This way veal may be used little by little in a perfect packaging for cooking.
Organically reared veal is provided by Cal Tomàs, a familiar business that has been dedicated to the cattle raising for four generations. During the last years, they have specialized in the production of organically reared veal.
The organically reared is based on the well-being and on the good feeding of the animals so they can grow and develop themselves in a natural and healthy way.
Cal Tomàs products are certified by the Consell Català de la Producció Agrària Ecològica (CCPAE), (Catalan Council Of Organic AgriculturalProduction) fulfilling European rules (CEE Regulation 2092/91), that rules production, labels and control systems for this kind of products.
During summer the cows graze in the mountain of Montsó and in the natural reserve of Boumort; in winter, they graze in the meadows of the valley and in La Pobla de Segur.
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The main difference between organic meat and the conventional one is the well-being and the feeding of the animals. Organically reared cows are fed exclusively with grass, ecological grass without chemical fertilizers.
Lots are shipped in cold transport. Each bag is labelled following European Regulation, showing date of packaging, due date, kind of meat, etc.
Veal is delivered to the customer in perfect fresh conditions since veals are slaughtered on demand. This delays the delivery of the order about 20 days.
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