Manufacturer: Cal Tomàs		Description: 10 Kg organically reared veal lot that includes (aprox weight): - 1 kg entrecot - 4,3 kg steak - 1,4 kg minced meat (ground beef) - 1,2 kg barbecue meat - 1,3 kg escalope and rond de gîte All pieces go cut and filleted, prepared to cook. Packed in rations of 3-4 pieces in each bag. This way veal may be used little by little in a perfect packaging for cooking. Organically reared veal is provided by Cal Tomàs, a familiar business that has been dedicated to cattle raising for four generations. Lately, they have specialized in production of organically reared veal. Organic rear is based on quality fodders, free of hormones and antibiotics so veals can grow in a balanced way. Cal Tomàs products are certified by the Consell Català de la Producció Agrària Ecològica (CCPAE), (Catalan Council Of Organic AgriculturalProduction) fulfilling European rules (CEE Regulation 2092/91), that rules production, labels and control systems for this kind of products. During summer the cows graze in the mountain of Montsó and in the natural reserve of Boumort; in winter, they graze in the meadows of the valley and in La Pobla de Segur.	The main difference between organic and conventional meat is the feeding of veals. Organically reared veals are fed exclusively with ecological grass without chemical fertilizers. Lots are shipped in cold transport. Each bag is labelled following European Regulation, showing date of packaging, due date, kind of meat, etc. Veal is delivered to the customer in perfect fresh conditions since veals are slaughtered on demand. This delays the delivery of the order about 20 days.
Origin: La Pobla de Segur, Pallars Jussà
Weight: 10 Kg
Shipping terms : 24 Hours since your order is processed. Shipping via MRW. For more information: How to buy