Being aware of all doubts and questions that raise when cooking mushrooms, Caçadors de bolets (Mushrooms hunters), the TV3 (Catalonia Television) programme has tried to bring a useful cooking tool for boletaires (mushrooms hunters, too). This guide explains, step by step, how to treat this product since entering the kitchen until leaving it tinned or cooked, delighting everybody.

This book explains more than 100 different ways of enjoying this forest gift; traditional recipes in catalan cooking, wether from home or restaurant; recipes brought by the people appearing in the programme, usually coming from family tradition but also from new trends.