The origins of the ratafia are related to medicinal and digestive principles and the most ancient formulas prepared in monasteries and convents.
Originally produced as a popular spirit in several places of Europe, places always very special, where miraculous properties were legendary attributed.
The classical Catalan ratafia is produced following a traditional and punctilious recipe that pursues at the same time medicinal and digestive properties as well as an exquisite palate.
Species and fruits, among which unripe and tender walnuts are the most important part, are prepared following a complex formula of herbs aged for 5 months.
Pork is one of the fundamental basis of Catalan Cooking. Thousands of different products are nowadays produced from pork, packed in all possible ways and treated with preservatives and colourings causing a loss of its original taste.
Llania Pork Sausages is a family company from Pallars Jussà County devoted to the recovery of the traditional ways of pork sausages elaboration. That's why it fits to perfection with the aim of CatalanCooking.com, allowing us to offer to the whole world the wide variety of pork sausages used in Catalan Cooking.
From Breda, in La Selva county, a town where ceramic pots are being produced at least since 1.583, we can now offer 2 new cookware packs designed to satisfy your cooking needs.
If you want to use ceramic pots to cook on fire, you will need the advanced pack. If you only want to introduce ceramics in your kitchen, the basic pack will be enough.
Ceràmiques Antoni Majó is a family company created on 1.938 in Breda and nowadays being led by the 3rd generation. Its products are currently being exported to England, Japan and Europe.
Would you like to know what kind of meat you may find? How is it shipped via ? What does organic mean? Where is Pallars Jussà in Catalonia? All information inside:
Xolís 
Catalan sausage 
Secallona
Cured Loin
Black "Bull
Egg sausage 
Cured belly 
Wild boar head 
? What does organic mean? Where is Pallars Jussà in Catalonia? All information inside:
