Joan Jofre and Agustí Garcia
This book intends to incorporate the hazelnut to our cooking, at aprofessional and domestic level.
The book proves that this dry fruit can be present with success in so many first courses, whether they are cold or hot, also in the seconds, with meats and fish of any kind, as in the dessert.
More information about L'avellana de Reus (Reus Hazelnut) Guarantee of Origin.
15,5 x 23,3 cm
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