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Hazelnut Cooking

9.01EUR

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Author:

Joan Jofre and Agustí Garcia

 

This book intends to incorporate the hazelnut to our cooking, at aprofessional and domestic level.

The book proves that this dry fruit can be present with success in so many first courses, whether they are cold or hot, also in the seconds, with meats and fish of any kind, as in the dessert.

 

 

Hazelnut Cooking

More information about L'avellana de Reus (Reus Hazelnut) Guarantee of Origin.

Publisher:

Cossetània Edicions
 

136 pages
15,5 x 23,3 cm
Paperback

 

Publishing date :

1/07/1999

 

 

ISBN:

978-84-89890-35-0

 
Please select the available version you wish:

This product was added to our catalog on Saturday 12 January, 2008.
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Currently viewing:  Hazelnut cooking (La cuina de l'avellana) - Catalan Cooking Shop - CatalanCooking.com
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