This is the reference book for catalan and mediterranian cooking, result of many years of research. This is not only the most comprehensive manual - with more than 1.500 recipes- but also the only one that takes care of all ingredients, recipes, techniques, territories and counties, and how products are treated, cutted, cooked and understood in each part of the country.

Explained in an easy step-by-step way, even the most inexperienced cooker will be able to give an excellent impression to family, friends or guests.