the most traditional and easy meals in catalan cooking. Origined in
farmers kitchens, this is as simple as grilling some vegetables. Once
cooked, just peel, cut and add oil and salt.
is currently considered as a salad that can be eaten with cheese, meat,
fish, etc and not alone.
different from Ratatouille
because it's healthier: escalivada is not fried but cooked in the oven
or with embers.
cooking and health
in it's pure state.