Author:
Jaume Fàbrega
On the occasion of the Dalí Year, but with the will of not being a seasonal product, a book that investigates in the roots of the surrealist cooking, but in a totally affordable way. It is a matter of dishes that can be made and that are exquisite, based on the most unusual combinations (sea and mountain, sweet and salty, etc) and, however, traditional. They are typical of the country of Dalí (Costa Brava), but also of other places of the world that he knew. Jaume Fàbrega, in the double condition of art critic and gastronomic writer, born on the same county than Dalí, had several contacts and conversations with the genius, which bear fruit in this only and very well documented book.
Jaume Fàbrega, an internationally recognised expert in Catalan Cooking awarded with 2000, 2003 and 2004 Gourmand World Cookbook Awards.
Jaume is considered to be the nº1 catalan cooking writer.
Publisher:
360 pages 15,5 x 23,3 cm Paperback
Publishing date :
1/04/2004
ISBN:
978-84-9791-001-9
