In the middle of this land of bad track, in this fertile, hazy Garrotxa, cold in days of full winter, an amazing cooking bursts forth full of excellent food, with kidney beans of the gray pod, and moorish potatoes, buckwheat and white corn, truffles and good meat... that turn this volcanic cooking into an outbreak of grateful gastronomy to all the territory and its people.
We will find in this book a summary of recipes currently offered by Garrotxa restaurants.
Press here to read some slides (in catalan).
Garrotxa Restaurants that have provided recipes: Fonda Barris, Joanetes Restaurant Ca la Matilde, Sant Feliu de Pallerols Restaurant Cal Sastre, Santa Pau Restaurant Can Xel, Santa Pau-la Cot Restaurant La Curenya, Les Planes d’Hostoles Restaurant Cúria Reial, Besalú Restaurant La Deu, Olot Restaurant Font Moixina, Olot Restaurant La Francesa, Santa Pau Restaurant Self La Garrotxa, Olot Restaurant Hostal dels Ossos, Batet de la Serra Restaurant L’Hostalet, Els Hostalets d’en Bas Restaurant Oliveras, Besalú Restaurant Sant Miquel, Sant Esteve d’en Bas Hotel Fonda Siqués-Restaurant Cal Parent, Besalú Restaurant La Torre dels Til·lers, Les Planes d’Hostoles.
