This book wants to be the mirror of the traditional and popular cooking from Girona. The cooking of our mothers, grandmothers, great grandmothers and the whole people who have lived in this county.

The recipes of this traditional cooking appear in the first part of the book. The second part expresses the generational change of the gastronomic culture of our Country.

As part of this change, signature cuisine is treated, a phenomenon that in the last years has moved forward Girona cooking. In this way, recipes of the most prestigious chefs of Girona county may be found.