cooked on celebration days due to its basis: chicken. Historically chicken
has been really appreciated, turning it expensive and so reserved for
dish is usually cooked on autumn when mushrooms
are already available and may easily be combined with poultry.
deserve a special chapter due to great importance in our catalan cooking
tradition. Already mentioned in Middle Ages cooking books, nowadays,
TV shows, mushroom asociations, cooking clubs and several fairs have
mushrooms as the main actor. Morella
is an exemple where mushroom takes its part.
mushrooms (rovellons preferred), minced pork meat, onions, garlic, tomatoes,
bay leaves, almonds, eggs, bread, flour, salt, pepper and olive oil.