the class a typical catalan cooking menu for a celebration day will be
1st course: Noodles with meat
2nd course: Chicken with prawns
Desserts: Catalan Cream
a very active class. Joaquim Miró will ask all participants to involve
actively on the cooking process to thoroughly understand the catalan cooking
techniques. At the end of the class, dinner will take place.
A CD including free video recipes will be provided
so attendants can practice this courses at home.
how Montse Tolosana introduces her cooking class.
Honorat, 7, 2n 1a
from Plaça Sant Jaume)
to 20 pm