Teacher: Joaquim Miró		Class contents : During the class a typical catalan cooking menu for a celebration day will be prepared:    1st course: Noodles with meat    2nd course: Chicken with prawns    Desserts: Catalan Cream This is a very active class. Joaquim Miró will ask all participants to involve actively on the cooking process to thoroughly understand the catalan cooking techniques. At the end of the class, dinner will take place. A CD including free video recipes will be provided so attendants can practice this courses at home.	Watch how Montse Tolosana introduces her cooking class.
Place: C/ Sant Honorat, 7, 2n 1a (50 m. from Plaça Sant Jaume) Barcelona
Timeframe: From 17pm to 20 pm
Language: English
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