Author:
The great book about Carme Ruscalleda, including 100 of her best recipes.
Reader will find 2 trips: one about easy but meticulous cooking, and a second one treating cult cooking that whishes to explore the recipes used by Carme in his world famous Sant Pau restaurant in Sant Pol de Mar.
A lesson on history, biology, botany and cooking, in an easy an intelligent way, trying to make people understand where the obsession for pure and autochthonous product comes from.
Carme Ruscalleda is the most famous female catalan chef.
His Sant Pau restaurant in Sant Pol de Mar has 3 Michelin-stars and the one opened in Tokyo since 2004 has just received 2 stars from the famous Michelin guide.
Publisher:
RBA La Magrana
256 pages 18,0 x 28,3 cm CARTONE
Publishing date:
11/1/2000
ISBN:
9788482642789
Catalan Cooking