Author:
Several authors
Collection of the reports presented to the I Congress about Calçot Cooking, celebrated in Valls on the 17th and 18th of November of 1998. With this congress it was intended to create a debate about present and future expectations of calçot cooking.
More books and articles about calçot in Catalancooking.com.
Publisher:
96 pages 15,5 x 23,3 cm Paperback
Publishing date :
1/04/1999
ISBN:
978-84-89890-28-2
