Tour to La Boqueria Market to buy the necessary ingredients and private catalan cooking class.
the class a typical catalan cooking menu for a celebration day will be
1st course: Fideuà
2nd course: Chicken with prawns
Desserts: Coc amb mel
a very active class. Montse Tolosana will ask all participants to involve
actively on the cooking process to thoroughly understand the catalan cooking
techniques. At the end of the class, courses will be tasted by participants that have nothing to bring to it.
including recipes, advices, suggestions and bibliography will be provided
how Montse Tolosana introduces her cooking class.
La Boqueria & Private Kitchen
to 20:30 pm
(1h tour + 3h class)