| Manufacturer:
Embotits de Llania |
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Description:
Basic ingredient in the Catalan escudella, named Vianda in the Pyrenees. This black sausage is also eaten with bread with tomato or fried with vegetables.
The catalan name "Bull" refers to its "boiling" way of cooking.
EMBOTITS DE LLANIA
Embotits de Llania is a family company placed in Pallars Jussà, in the catalan pirenees, centered on recovering traditional ways of preparing pork cold meats.
Quality and selection of products used as well as EU regulations fulfillment give to these sausages a delicious taste. Meat used comes only from pork females, reared in Pallars Jussà following ancient traditions, only modified to use modern technologies that bring maximum hygiene to the whole process.
As a result, these sausages bring you the traditional taste free from preservatives and colorings so widely used by the industry nowadays. |
Product free from preservatives and colorings, cured in cellars without artificial air conditioning.
Vacuum sealed.
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Catalan Cooking