is an illustrated guide to contemporary Catalonian cuisine, which includes
its major figures and restaurants, from Barcelona and throughout Catalonia.
book features established and up-and-coming creative chefs, and a series
of recipes that bear witness to their talent and reputation. In addition
there is a selection of specialty shops, markets and fairs where local
produce can be purchased, as well as cooking schools where professional
methods are taught.
publication also includes a guide to restaurants serving both fresh,
seasonal and Mediterranean cuisine.
17,4 x 26,0 cm
Publishing date :