This is an illustrated guide to contemporary Catalonian cuisine, which includes its major figures and restaurants, from Barcelona and throughout Catalonia.

The book features established and up-and-coming creative chefs, and a series of recipes that bear witness to their talent and reputation. In addition there is a selection of specialty shops, markets and fairs where local produce can be purchased, as well as cooking schools where professional methods are taught.

This publication also includes a guide to restaurants serving both fresh, seasonal and Mediterranean cuisine.