Author:
Eliana Thibaut Comalada
It is known enough that apple tree grow up in temperate regions from all the world and is the most cultivated fruit tree. There are more than two thousand different varieties; only in my region of the Montseny, botanists have more than two hundred varieties inventoried, which today are unluckily wiping out. The book about apple cooking written by Eliana has the same exemplary rigor than all her work, centered on medieval catalan cooking, where the author is a scientific and culinary authority.» (Santi Santamaria prologue)
Press here to read some slides (in catalan).
Eliana Thibaut i Comalada is one of the most specialist writers in food ethnologic research of Middle Ages (Medieval Catalan Cooking).
She worked as a teacher in France teaching Food Hygiene and, on 1985, created the 'Tallers de Cuina Catalana Tradicional' (Traditional Catalan Cooking courses) to preserve and spread traditional catalan cooking.
Eliana advised Colman Andrews on his Catalan Cuisine cookbook, also available in Catalancooking.com.
Publisher:
296 pages 15,5 x 23,3 cm Paperback
Publishing date :
1/11/2007
ISBN:
978-84-9791-303-4
