Catalan Cooking in english

New titles written in English about Catalan Cooking and published around the world have just been included in our catalog. And soon, many more coming!

Barcelona Served

An illustrated guide to contemporary Catalan cuisine

A Catalan Cookery Book

A collection of impossible recipes of an Englishman who used to spend his summer in El Vendrell

Catalan Cooking

Tourist guide published in Italian

Catalan Country Kitchen

Catalan cuisine designed for Americans. Written by a Penedès wine producer.

Catalan Cuisine

The Colman Andrews reference book, the best U.S. expert in Catalan cuisine.

Honey from a weed

Trip to the Mediterranean (including Catalan)cooking by Patience Gray, a gastronomic reference British writer

Llibre de Sent Sovi (includes original version in Catalan and English translation)

The oldest Catalan cooking cookbook, (XIVth century) and one of the oldest in Europe. Notes by Joan Santanach, professor of medieval literature at the UB.

Wine Routes of Penedès and Catalonia

Study on the history and grapes varieties used by 40 of the most important wine producers from Penedès and Catalonia.

Calçots for sale

We are proud to announce that Catalancooking.com is already available to provide you the Original Calçot de Valls (Protected Geographical Indication) so you can celebrate as much calçotades as you want.

We start its online selling by offering a complete set for 8 persons including calçots, its sauce and some dried fruits so you have something for your mouth while calçots are getting cooked.

Furthermore, Catalancooking.com is already present at Gastroteca, as one of the online stores selling traditional catalan products.

Catalan Cooking at H One, Hong Kong

From January 18 to 28, catalan cooking can be savoured at H One as guest chef Quim Hernandez will be behind the kitchen.


Hernandez has a very established chef background that includes cooking at the infamous kitchen of three Michelin-starred restaurant El Bulli, to now running his own restaurant Comiols in Barcelona. Part of the slow cooking food movement there, he's all going back to basics, presenting his native, rustic Catalan cuisine so that ‘every diner finds forgotten taste while discovering something new."

His cooking will be presented in a la carte and tasting menus, as well as set lunches priced at HK$320. Signature dishes include gratin of potato with black Catalan sauce and cheese; crispy Iberico little pork with apples and honey and mustard sauce; or Catalan chicken with Palamos prawns, and more.

If you're craving more seafood-centric dishes, there's also Caldereta Mediterranean lobster soup with prawns and garlic bread, marinated mackerel with potato salad and caviar, scallops with foie gras with a vinaigrette reduction, or the cuttlefish with crispy bacon and ceps (a type of mushroom) reduction.

Advanced booking is recommended; call +852 2805-0638 for more information. Or go to Shop 4008, Podium Level 4, IFC mall, 8 Finance Street, Central.

Source: http://www.luxedining.com/hk/promotions

Barcelona:

5th world's best cooking city

Forbes has just published the results of a survey to 10.000 people from 20 different countries ranking 50 different cities based on their cooking. Barcelona won the 5th position thanks to its traditional catalan cooking dishes while Paris was considered the best one.

Forbes original article: World's Best Cities To Eat Well.

Ask us about any catalan cooking class you wish: Contact us.

Watch what we do in our standard classes.

Online selling:

Ratafia Russet

The origins of the ratafia are related to medicinal and digestive principles and the most ancient formulas prepared in monasteries and convents.

Originally produced as a popular spirit in several places of Europe, places always very special, where miraculous properties were legendary attributed.

Online selling:

Traditional Pork Sausages

Pork is one of the fundamental basis of Catalan Cooking. Thousands of different products are nowadays produced from pork, packed in all possible ways and treated with preservatives and colourings causing a loss of its original taste.

Llania Pork Sausages is a family company from Pallars Jussà County devoted to the recovery of the traditional ways of pork sausages elaboration. That's why it fits to perfection with the aim of CatalanCooking.com, allowing us to offer to the whole world the wide variety of pork sausages used in Catalan Cooking.

Taste, lick your fingers and order online the new collection of pork sausages:

Xolís	Catalan sausage	Secallona	Cured Loin
Black "Bull"	Egg sausage	Cured belly	Wild boar head

Online selling :

Organically reared veal

A new product coming from the lands of Pallars Jussà has just been added to Catalancooking.com.

Cal Tomàs provides us first quality organically reared veal certified by the Consell Català de la Producció Agrària Ecològica (CCPAE) (CEE Regulation 2092/91).

Would you like to know what kind of meat you may find? How is it shipped via ? What does organic mean? Where is Pallars Jussà in Catalonia? All information inside:

Organically Reared Veal Cal Tomàs