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10
precooked menus from La Boqueria
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Fideua,
meatballs, cuttlefish, chicken, snails, salads, ... As we announced,
thanks to Rostisseria Ramon, CatalanCooking.Com customers are offered
10 great menus at an irresistible price EUR 4.95.
Traditional
Catalan Cooking menus ready to eat at work, at home or anywhere. Packaged
as you may find at stand 955 of La Boqueria Market, the one of Rostisseria
Ramon.
And remember,
flat shipping rate: You'll pay the same if ordering one menu or 20!
Click
on the pictures to watch them bigger!
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| Fideuà
and spring salad |
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Food
Hygiene Certificate |
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Hygiene
is a very important matter in all food business. It is also very important
for all of us when cooking at home.
In the
era we are living, why not using new technologies to improve our skills
?
A Food
Hygiene Certificate is essential to anyone who works in the
food industry and High Speed Training, one of Europe\’s leading
e-learning providers settled in Leeds (England), will help you and your
staff with a 2 hours certified online course:
Level
2 Food Hygiene & Safety Training
Don't
hesitate to contact them and attend their CPD Certified online courses!
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New
Drinks and Beverages from XECNA |
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As
we announced, more drinks, liquors and beverages are being offered. You
won't find them anywhere else in the net! |
| Alter
Cola - The Catalan Coke |
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And
on 2011...much more!
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At
CatalanCooking.com we are facing 2011 with more enthusiasm than ever since:
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We
will start our Catalan Cooking Classes on board of some of the cruises
that will arrive at Barcelona Harbour
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We
are about to add more liquors and beverages from
XECNA
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During
this first quarter we will offer a pre-cooked menu
ready to eat from La Boqueria (Rostisseria Ramon) to the whole city
of Barcelona
And
besides that, our American Project: we will add to our long list of suppliers
and distributors, a point in America. We will be able to sell to the States
from New York, dramatically improving , shipping rates
and periods! |
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Here
we are again with one of the most typical catalan products: the Original
Calçot de Valls (Protected Geographical Indication) so you can
celebrate as much calçotades as you want.
We
start its online selling by offering a complete
set for 8 persons including calçots, its sauce,
8 bibs and some dried fruits so you have something for your mouth while
calçots are getting cooked.
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New
titles written in English about Catalan Cooking and published around the
world have just been included in our catalog. And soon, many more coming!
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Barcelona
Served
An illustrated
guide to contemporary Catalan cuisine |
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A
Catalan Cookery Book
A collection
of impossible recipes of an Englishman who used to spend his summer in
El Vendrell |
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Catalan
Cooking
Tourist
guide published in Italian |
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Catalan
Country Kitchen
Catalan cuisine designed for Americans. Written by a Penedès wine
producer.
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Catalan
Cuisine
The
Colman Andrews reference book, the best U.S. expert in Catalan cuisine. |
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Honey
from a weed
Trip
to the Mediterranean (including Catalan)cooking by Patience Gray, a gastronomic
reference British writer |
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Llibre
de Sent Sovi (includes original version in Catalan and English
translation)
The oldest
Catalan cooking cookbook, (XIVth century) and one of the oldest in Europe.
Notes by Joan Santanach, professor of medieval literature at the UB. |
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Wine
Routes of Penedès and Catalonia
Study on
the history and grapes varieties used by 40 of the most important wine
producers from Penedès and Catalonia. |
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