Online selling:

Traditional Pork Sausages

Pork is one of the fundamental basis of Catalan Cooking. Thousands of different products are nowadays produced from pork, packed in all possible ways and treated with preservatives and colourings causing a loss of its original taste.

Llania Pork Sausages is a family company from Pallars Jussà County devoted to the recovery of the traditional ways of pork sausages elaboration. That's why it fits to perfection with the aim of CatalanCooking.com, allowing us to offer to the whole world the wide variety of pork sausages used in Catalan Cooking.

Taste, lick your fingers and order online the new collection of pork sausages:

Xolís	Catalan sausage	Secallona	Cured Loin
Black "Bull"	Egg sausage	Cured belly	Wild boar head

Seasonal products:

Easter cake

Now that Easter is right here, we may offer you ...

• Cod fish with raisins recipe and its video, a typical dish of catalan Lent
• Catalan cream recipe and its video, a typical dish of Saint Joseph day (march 19th)
• An unedited article of Jaume Fàbrega where you may find explained easter cake (mona) tradition in all Catalan Countries
• A free video, at the end of the article, to learn how to cook a home made 'mona'
• Grandma's great cookbook, written by Jaume Fàbrega, where you will find the original 'mona' recipe and some others coming from the traditional catalan cooking.

Godfathers and godmothers: Do not forget to give your 'mona' on Easter Sunday!

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Online selling :

Catalan craft ceramics

From Breda, in La Selva county, a town where ceramic pots are being produced at least since 1.583, we can now offer 2 new cookware packs designed to satisfy your cooking needs.

If you want to use ceramic pots to cook on fire, you will need the advanced pack. If you only want to introduce ceramics in your kitchen, the basic pack will be enough.

Ceràmiques Antoni Majó is a family company created on 1.938 in Breda and nowadays being led by the 3rd generation. Its products are currently being exported to England, Japan and Europe.

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Online selling :

Organically reared veal

A new product coming from the lands of Pallars Jussà has just been added to Catalancooking.com.

Cal Tomàs provides us first quality organically reared veal certified by the Consell Català de la Producció Agrària Ecològica (CCPAE) (CEE Regulation 2092/91).

Would you like to know what kind of meat you may find? How is it shipped via ? What does organic mean? Where is Pallars Jussà in Catalonia? All information inside:

Organically Reared Veal Cal Tomàs

The international article:

Bergadans mushrooms in LA Times

Los Angeles Times published last october a special article about Berguedà county mushrooms.

It was written by Craig Ligibel during 2006, when the 50th Berga Mushrooms Hunters Contest took place.

Read the original article in the LA Times.

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A recipe with mushrooms: Chicken with mushrooms

A book about mushrooms: Caçadors de bolets. La cuina

Article

The article by Jaume Fàbrega: Fideuà

‘Fideuà’ has become one of the most popular meals in Catalonia. It is based in fried thin noodles, boiled with fish broth and served with ‘allioli’.

Its origin is supposed to be valencian –due to its wrong orthography, coming from the common pronunciation of catalan in Valencia (it should be written ‘fideuada’) but completely different to the original meal.

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